It's simple but you'll be pitted in a rice against time! This is perfect for lunch. By adding just a bit of rice and cooking it up, the texture and taste is just like okonomiyaki.
I had some delicious egg-coated rice. I wonder what it would taste like fried, so I tried frying it up. It resulted in okonomiyaki!
Warm rice is easier to mix than cold. If you don't cook the front side until it is crispy, it will break apart when you flip it over, so please be careful.
Enjoy Japanese food around the world.