Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor

Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor

Hot tofu with the zing of yuzu pepper. Silky soft tofu is served in a thickened maitake and shiitake mushroom an sauce. It's light and healthy! ♪


Silken tofu
1 block
Mushrooms (shiitake, shimeji, enoki, maitake, etc)
2 handfulls of mushrooms
Shredded carrot
To taste
Dashi stock
2 tablespoons
◎ Usukuchi soy sauce
2 tablespoons
2 tablespoons
Yuzu pepper
1-2 teaspoons (to taste)
Citrus peel, mitsuba, etc.
Add to taste


1. Finely julienne the carrots and cut the mushrooms into easy to eat pieces.
2. Heat the dashi stock and sake in a pot. Boil the mushrooms and carrot.
3. Add the ◎ ingredients. Add the yuzu pepper when ingredients are cooked through. Thicken the sauce with katakuriko dissolved in water.
4. Microwave the tofu for a short time just to heat it through and before it starts to exude water. Put the tofu on serving plates and pour the sauce over it. Garnish with mitsuba and/or chopped green onions to finish.

Story Behind this Recipe

Someone gave me some homemade tofu.
This is my everyday detox dish.