Just add some mascarpone cheese into your usual pudding, and voila! It becomes just like a dessert dish served in an Italian restaurant.
I bought some mascarpone cheese at half price at a supermarket! I wanted to make some easy dessert using what I had in my fridge, since heavy cream is so pricy. That's how this recipe came about.
The caramel sauce is so easy - you don't use any water, and you don't need to worry about burning yourself!If you don't have any heavy cream at hand, you can make this pudding all the same using milk!
Enjoy Japanese food around the world.