This is macrobiotic potage is made with warming burdock root. The gentle and creamy taste will warm you right up. Miso is the secret ingredient, and it has lots of fiber.
After tasting burdock root potage at a wedding celebration held at a one-star restaurant, I'd been wanting to eat a macrobiotic version, so I came up with my own recipe.
Since this potage is full of fiber, it's almost like a soup that you eat. For those who don't like the grainy texture, strain it before serving.
Enjoy Japanese food around the world.