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Macrobiotic Burdock Root Potage

Macrobiotic Burdock Root Potage

This is macrobiotic potage is made with warming burdock root. The gentle and creamy taste will warm you right up. Miso is the secret ingredient, and it has lots of fiber.

Ingredients: 2 servings

Soy milk
200 ml
Water
200 ml
Burdock root
120 g
Onion
1/2
Bouillon stock cube
1
Salt and pepper
to taste
Parsley
to taste
Miso
1/2 teaspoon

Steps

1. Finely shave the burdock root and chop the onion into wedges, put them in a sauce pan and sauté in 1 tablespoon olive oil (not listed) until cooked through.
2. Put the sautéed burdock root and onion in a food processor, add the soy milk and water, then process until smooth.
3. Return to the sauce pan, add the bouillon cube and miso, then stir over low-medium heat.
4. Season with salt and pepper to taste, transfer to bowls, then garnish with parsley and serve!

Story Behind this Recipe

After tasting burdock root potage at a wedding celebration held at a one-star restaurant, I'd been wanting to eat a macrobiotic version, so I came up with my own recipe.