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Persimmon Clafoutis

Persimmon Clafoutis

Just mix the ingredients, and it'll be ready to bake in 15 minutes! This clafoutis is tasty both hot or cold.

Ingredients: 6 servings

Persimmons (preferrably fuyu persimmons)
2 (about 300 g)
Unsalted butter (or margarine)
50 g
Sugar
50 g
Eggs
3
Milk
120 g
White flour
50 g
Cinnamon sugar (optional)
Powdered sugar
as needed
Cinnamon
as needed

Steps

1. These are the ingredients. Put the butter in a bowl and bring it to room temperature.
2. Peel the persimmons, seed them, cut into 1 cm wedges, and place them in a heatproof dish coated with butter (not listed).
3. Cream the butter, add the sugar and mix well.
4. Mix in the eggs, one at a time, and then pour in the milk and mix well.
5. Sift in the white flour, and mix until it's no longer lumpy.
6. Strain the batter over the persimmon.
7. Bake at 180℃ for about 25 minutes and it is done.
8. Dust it with confectioner's sugar or cinnamon (cinnamon sugar) and enjoy.

Story Behind this Recipe

I wanted to use up the persimmons that we received as a gift.