Buri Amberjack Teriyaki in a Flash

Buri Amberjack Teriyaki in a Flash

I glazed the fish filet in a teriyaki sauce.


Buri (Japanese amberjack)
2 filets
Plain flour
a small amount
Salt and pepper
a small amount
Teriyaki sauce
Recipe ID: 655656


1. Season the amberjack with salt and pepper, coat in flour, then grill in a frying pan.
2. After both sides are well-grilled, pour on the teriyaki sauce, and when nicely glazed, they are ready to be served!

Story Behind this Recipe

You can add teriyaki sauce to anything!