Spicy Korean Style Dried Shredded Daikon Salad

Spicy Korean Style Dried Shredded Daikon Salad

Enjoy the spicy flavor of gochujang and crunchy texture of the daikon!


Kiriboshi daikon
50 g
1 medium
1. Vinegar
2 tablespoons
2. Oyster sauce
1 spoonful
3. Sunchang gochujang
1-2 teaspoons
4. Sesame oil
1-1.5 tablespoons
5. Sugar
2 teaspoons
a dash
White sesame seeds
to taste


1. Rehydrate the dried shredded daikon in water for about 5 minutes. Drain the water well and remove moisture. Cut into bite sizes.
2. Julienne the carrots and cucumbers, sprinkle on a small amount of salt and let it sit for a while. Rinse with water to remove some of the saltiness. Remove moisture.
3. Place dried shredded daikon, carrots, and cucumbers into bowl and add seasoning ingredients 1 through 5. Mix well.
4. Sprinkle white sesame seeds to finish.
5. You could also make a delicious dish using store-bought sushi vinegar. In that case, use 2 tablespoons of sushi vinegar and 1 teaspoon of sugar.

Story Behind this Recipe

I wanted to recreate the crunchy, spicy shredded dried daikon that they sell at Korean grocery stores.