Japanese-Style Turnip Carpaccio

Japanese-Style Turnip Carpaccio

This is an elegant Japanese-style turnip carpaccio. It looks good and tastes good. Even leftover turnips can make a wonderful dish.

Ingredients: 1 turnip's worth

Turnip greens
as needed
a small amount
Bonito flakes
1 pinch
1 tablespoon
★Grated garlic
a small amount
★Vegetable oil
1 teaspoon


1. Thinly slice the turnip with a mandoline. Chop turnip greens into small pieces, and sprinkle salt. Once they wilt and soften, squeeze out the excess water.
2. Lay the turnip on a plate, and scatter the turnip greens on top. Mix the ★ ingredients well and drizzle on top.
3. Sprinkle bonito flakes on at the end, and it's done.

Story Behind this Recipe

I came up with this recipe when I had leftover turnips and wanted to make a side dish with it.