Jiggly Grapefruits Jello

Jiggly Grapefruits Jello

A soft and jiggly jelly dessert with chunky grapefruit.


100% natural juice (grapefruit or orange)
350 ml
Powdered gelatin
1 pack (5 g)
Sugar (as you like - also fine without)
1 tablespoon


1. Peel the grapefruit and shred to bite-sizes. While doing so, keep 350 ml of the juice. You will use this to make the jelly.
2. Shake in the gelatin to the halved amount of juice. Set aside briefly. Microwave to dissolve the gelatin (if you're adding sugar, do so at this point).
3. Mix thoroughly and make sure the gelatin is dissolved fully. Combine with the rest of the juice.
4. Pour into a container. Add the grapefruit flesh (step 1) and chill in the fridge to harden.

Story Behind this Recipe

I ate this at a French dessert wagon in my neighborhood when I was a bachelorette. This recipe is my attempt to recreate the dish because it was so delicious.