Piping Hot Taro Root Baked in Cheese

Piping Hot Taro Root Baked in Cheese

Just top with cheese and mayonnaise, and bake. It's super easy. Soft, melted cheese and piping hot taro root. Simple, but delicious.

Ingredients: 2 servings

Taro root
250~300 g
4 tablespoons
Easy melting cheese
As much as you like.
Butter (or margarine)
1 teaspoon
Krazy Salt
a pinch
a small amount
as needed
Finely chopped parsley (for garnish)
a small amount


1. Wash the taro roots and steam with the skins on, until a skewer goes through easily (microwaving or peeling and boiling is also OK).
2. Cool the taro slightly, peel, and cut into pieces.
3. Grease a heat-proof dish with butter, add the taro root, and sprinkle Krazy Salt.
4. Squirt mayonnaise, sprinkle cheese, season with pepper and panko. Bake in the oven.
5. Bake until golden, sprinkle parsley, and it's ready.
6. It's also good for breakfast, served in a cocotte.
7. Put it in an aluminum cup for bento.♪ If the taro roots are small, you can bake them whole, and they look like cute little balls.

Story Behind this Recipe

At our house we like to cover anything with mayonnaise and cheese, and bake it. I wondered if it would be good with taro roots, so I tried it, and it was delicious.