(As Easy As Carbonara?) Kamatama Chicken Ramen

(As Easy As Carbonara?) Kamatama Chicken Ramen

I tried to cook ramen in an unusual way and created this easy-to-make, delicious and new recipe for Chicken Ramen.

Ingredients: 1 serving

Instant Ramen
1 packet
Shichimi spice
To taste
Sesame seeds
To taste
As needed


1. Boil the chicken ramen noodles for about a minute until the desired softness. If you pour boiled water over the noodles, rest for about 3 minutes.
2. Beat an egg while boiling the noodles.
3. Drain the boiled noodles in a sieve. You don't need to keep the soup although you may feel it's a waste!
4. Mix a beaten egg with the noodles. Sprinkle sesame seeds, shichimi or ichimi spice etc., if you like. I recommend shichimi spice.

Story Behind this Recipe

The movie, "Udon" has made Kamatama Udon very popular. I tried to eat everything Kamatama style (mixed with a beaten egg) and I found this delicious dish. I wanted to cook an easy, low-budget, and delicious dish, that anybody can recreate. This is the best recipe for that purpose.