This is an easy vegetarian hayashi rice without meat and tons of mushrooms as the main ingredient. This healthy recipe does not use any readymade roux.
This is a vegetarian hayashi rice variation of a tomato-based curry recipe that I always use.
I used canned tomatoes. When using whole tomatoes, make sure to mash them before adding to the rest of the ingredients. Use your favorite kind of mushrooms and however much you'd like.
Enjoy Japanese food around the world.