Easy Egg-Free and Butter-Free 15 Minute Cookies

Easy Egg-Free and Butter-Free 15 Minute Cookies

No need for sifting, eggs, or butter. All you need to do is put the ingredients in a plastic bag and work them until even, eliminating the need to wash up.

Ingredients: 15 servings

20 g
Cake flour
50 g
Vegetable oil
20 g
a pinch


1. Place a plastic bag on a scale, and weight in the flour, sugar, and salt. Work the ingredients together through the bag to combine them.
2. Place the bag on the scale again and weigh in the vegetable oil. Knead the dough through the bag to incorporate the oil.
3. Once the dough is set, take out thumb-sized portions of dough and roll into balls.
4. Bake for 20 minutes at 180℃. Once they cool down, they are ready.
5. By adding 1/2 tablespoon kinako (roasted soybean powder) in Step 1, you can make kinako cookies. They become even softer and more crumbly. Add some vegetable oil if necessary.

Story Behind this Recipe

I wanted to make cookies with vegetable oil, and they came out rather well, so I posted the recipe here.