I like the good texture of tempura crumbs and jako-fish piled on daikon radish. I added a slight hint of wasabi to this dish.
I had a lot of daikon and I brought it together with the leftovers in the fridge. My family loved this.
After slicing the daikon very thinly soak in water. The daikon will be refreshed and crispy. Then pat dry the daikon really well.Make sure garnish and dress the salad (Step 5) just before serving!
Enjoy Japanese food around the world.