Carrot Bread in a Bread Machine

Carrot Bread in a Bread Machine

This yellow egg-free bread is dotted with orange freckles.

Ingredients: 12 servings

Grated carrots
60 g
Strong bread flour
260 g
Cake flour
40 g
Soft light brown sugar
30 g
4 g
30 g
Powdered coffee creamer
10 g
Dry yeast
5 g
160 g


1. Peel and grate the carrot.
2. Put all ingredients into the bread machine. Switch it on, and let it knead and rise the dough (Usually takes an hour.)
3. Divide the dough into 12 portions (about 50 g each). Roll them up into balls, and let rest for 15 minutes.
4. Line a baking tray with a sheet of parchment paper. Divide the dough into 6 balls and line them up on the tray. Press down lightly to flatten Cover with a damp cloth. Let rise in 40℃ oven for 30 minutes.
5. Preheat oven at 180℃. Bake for 15 to 18 minutes.
6. Bite into the yellow orange freckled bread.

Story Behind this Recipe

This recipe is a variation of "Yello Kabocha Squash Bread" Recipe ID: 654977