Put all ingredients into the bread machine. Switch it on, and let it knead and rise the dough (Usually takes an hour.)
Divide the dough into 12 portions (about 50 g each). Roll them up into balls, and let rest for 15 minutes.
Line a baking tray with a sheet of parchment paper. Divide the dough into 6 balls and line them up on the tray. Press down lightly to flatten Cover with a damp cloth. Let rise in 40℃ oven for 30 minutes.
Preheat oven at 180℃. Bake for 15 to 18 minutes.
Bite into the yellow orange freckled bread.
Story Behind this Recipe
This recipe is a variation of "Yello Kabocha Squash Bread" Recipe ID: 654977
As the grated carrots contain a lot of liquid, this recipe uses less milk than the kabocha squash bread.