Rich Cocoa Pudding with Tofu and Soy Milk

Rich Cocoa Pudding with Tofu and Soy Milk

I took this to work, and no one noticed it was made with tofu and soy milk, and no heavy cream!

Ingredients: For one 20 cm diameter bowlful

150 g
Soy milk
500 ml
Milk cocoa powder
5 tablespoons
Brown cane sugar
5 tablespoons
2 packets (10 g)
50 ml


1. Soak gelatin in water. Put the tofu (undrained) in a bowl and stir it up with a whisk, or put it through blender.
2. Pour soy milk in a saucepan and heat over a low flame. Add the ingredients marked and stir until dissolved. Mix in the softened gelatin from Step 1. When the gelatin has dissolved, turn off the heat.
3. Stir in the tofu from Step 1. When it's well combined, pour it into a mold or bowl, chill until firm, and it's done. If you pour it through a strainer when you put it in the mould, it comes out even creamier.
4. This is a cross section of the finished product.You can still see little bits of tofu. It's just firm enough to remove from the mold.
5. These are the ingredients used.

Story Behind this Recipe

I love user "spain"'s recipes, and I uploaded copy-cat recipes, but then I realized this was unfair, and so I made some changes.