Easy Sweet & Sour Pork with Mentsuyu

Easy Sweet & Sour Pork with Mentsuyu

Sweet & sour pork seasoned with mentsuyu noodle sauce.


Pork (for curry)
250 - 300 g
as needed
☆The juice from grated ginger
2 teaspoons
1 tablespoon
☆Soy sauce
2 teaspoons
☆Egg yolk
Green peppers
to taste
1 tablespoon
★Sweet and sour soy sauce Recipe ID: 673857
7-8 tablespoons
1/2 teaspoon
2 tablespoons
1/2-1 tablespoon
1 tablespoon
Sesame oil
to taste


1. Marinate the pork in the ingredients marked ☆. Slice the onion and green peppers into bite-sized pieces. Mix the ingredients marked ★ and set aside.
2. Coat the pork in katakuriko and deep-fry. Quickly deep-fry the vegetables in oil.
3. Put the ingredients marked ★ in a frying pan, let them simmer, then stop the heat. Add the katakuriko dissolved in water, turn the heat on again, and let the mixture thicken.
4. Add the vegetables and pork, and stir-fry. If you like, you can drizzle in some sesame oil when done.
5. Transfer to serving plates, and enjoy.
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Story Behind this Recipe

I made my own version of a recipe I saw on a cooking programme. It's also nice with chicken breast.