by

Easy Sweet & Sour Pork with Mentsuyu

Easy Sweet & Sour Pork with Mentsuyu

Sweet & sour pork seasoned with mentsuyu noodle sauce.

Ingredients

Pork (for curry)
250 - 300 g
Katakuriko
as needed
☆The juice from grated ginger
2 teaspoons
☆Sake
1 tablespoon
☆Soy sauce
2 teaspoons
☆Egg yolk
1
Onion
1
Green peppers
2
Oil
to taste
★Ketchup
1 tablespoon
★Sweet and sour soy sauce Recipe ID: 673857
7-8 tablespoons
★Doubanjiang
1/2 teaspoon
★Water
2 tablespoons
Katakuriko
1/2-1 tablespoon
Water
1 tablespoon
Sesame oil
to taste

Steps

1. Marinate the pork in the ingredients marked ☆. Slice the onion and green peppers into bite-sized pieces. Mix the ingredients marked ★ and set aside.
2. Coat the pork in katakuriko and deep-fry. Quickly deep-fry the vegetables in oil.
3. Put the ingredients marked ★ in a frying pan, let them simmer, then stop the heat. Add the katakuriko dissolved in water, turn the heat on again, and let the mixture thicken.
4. Add the vegetables and pork, and stir-fry. If you like, you can drizzle in some sesame oil when done.
5. Transfer to serving plates, and enjoy.
6. Salt Karaage Recipe ID: 1653684.
7. Kimchi Fried Rice Recipe ID: 1728485.
8. Chinese Soup with Soy Milk Recipe ID: 622003.

Story Behind this Recipe

I made my own version of a recipe I saw on a cooking programme. It's also nice with chicken breast.