Easy, Delicious Bulgogi

Easy, Delicious Bulgogi

The sauce is the key to bulgogi. The sauce in this recipe gets rave reviews from my family, and I think it's pretty good myself.

Ingredients: 4 servings

Thinly sliced beef
300 g
1 small
Chinese chives
1/2 to 1 bunch
★ Soy sauce
4 tablespoons
★ Sake
2 tablespoons
★ Sugar
1 tablespoon
★ Salt
2/3 teaspoon
★ Mirin
1 tablespoon
★ Ground white sesame seeds
2 tablespoons
★ Grated garlic
1 to 2 cloves
1/2 tablespoon - see Recipe ID: 1639252
★ Sesame oil
1 tablespoon
★ Ichimi chili pepper powder
To taste


1. Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly.
2. Mix the ★ ingredients together.
3. Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
4. Add the vegetables to the pan, and let rest until the vegetables have wilted.
5. When the vegetables have wilted, stir-fry over high heat.

Story Behind this Recipe

I love bulgogi, and have experimented with various recipes for the sauce before settling on this one.