This is a basic recipe for a tart pastry dough.Cookies made from the leftover dough are also delightful.
This is a time-honored recipe for sweet pastry crust for tarts. I've always thought tarts are surprisingly easy to make.
If you don't have any powdered sugar, granulated or other types of sugar will work as a substitute.To make tasty cookies, bake the leftover dough alongside the tart.
Enjoy Japanese food around the world.