Sautéed Peanut Miso (Tekka Miso)

Sautéed Peanut Miso (Tekka Miso)

This is very versatile for your bento or as a side dish for dinner. It's a good item to always have on stock.


Unshelled peanuts
1 bag
about 3 tablespoons
more than 2 tablespoons
Vegetable oil
as needed


1. Shell the peanuts. Leave the brown inner skins.
2. Add the peanuts to the frying pan with oil.
3. After sautéeing for a bit, remove the frying pan from heat.
4. Add the miso and sugar.
5. Return the frying pan to the heat and continue stirring.
6. When the sugar melts and the consistency becomes even, it's ready to serve.

Story Behind this Recipe

You won't be able to stop munching on these. It's a perfect item for your bento. It also keeps relatively well, so its convenient to keep a stock.