Kabocha and cream cheese are the perfect combination.If you bake it in a ramekin, it's like a sweet potato. I've also included a version good for dogs!
I wanted to make a cheese cake using kabocha and cream cheese. If you omit the sugar, you can also give it to your dog.
It's best if your tart mold is shallow. Because if it's thick, it's a little hard eat.If you let it sit for a day, it's even more delicious.
Enjoy Japanese food around the world.