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Spicy Stir-ffried Beef & Green Pepper

Spicy Stir-ffried Beef & Green Pepper

The sauce is given heat with a little doubanjang.

Ingredients: 2 portions

Thin sliced beef flank (or pork belly)
200 g
Eggplant
3
Green peppers
3
Grated garlic
1 clove
Sesame oil
1 tablespoon
Doubanjiang
1/2 teaspoon
● Oyster sauce
1/2 tablespoon
● Sake
3 tablespoons
● Mirin
3 tablespoons
●Japanese Worcestershire-style sauce
2 tablespoons
● Ketchup
2 tablespoons

Steps

1. Cut the eggplant vertically into half first and then cut into rolling wedges. Cut the green peppers similarly.Combine the ● seasonings in a bowl.
2. Put sesame oil, doubanjiang and garlic in a pan and fry on low heat until fragrant. Then add the beef and continue to fry.
3. Put the eggplant into the pan (from Step 2), fry them until half done, and then add the ● seasonings that you made at Step 1. Cover the pan to steam the eggplant until they are done.
4. Add the green pepper into the pan from step 3. Keep simmering in the pan until most of the liquid is gone and that's it. Mix occasionally to check how much liquid is left.

Story Behind this Recipe

I created this recipe when I wanted to make something that works both as a main dish, lunch box or appetizer for sake just using ingredients I had in the fridge.