Add a little sesame oil to finish.
I wanted to make yakisoba noodles, but didn't have any cabbage. So I just added a ton of leek. My son said, "You made this recipe, Mom? I'm impressed!"
The secret ingredient is... love! I'm just kidding! Warm the yakisoba noodles in advance in the microwave. This way the noodles will untangle easily and cook quicker.
Enjoy Japanese food around the world.