Simmered Chicken Wings and Boiled Eggs

Simmered Chicken Wings and Boiled Eggs

So easy to make and so tasty! You'll be eating piece after piece of this tender chicken.
There's a lot of vinegar in this, but the sourness dissipates as you cook it, so this is perfect as an appetizer to serve with drinks or a bowlful of rice.

Ingredients: 4 servings

Chicken wings (the first and mid sections of the wing)
400 g
2 cloves
Seasoning Ingredients:
○ Soy sauce
○ Vinegar
50 - 60ml
○ Sugar
2 tablespoons
○ Water
Enough to cover (about 1 cup - 200 ml)


1. Boil the eggs and peel them. Dust the chicken wing pieces very lightly with white flour. Crush the garlic with the side of a knife.
2. Heat some oil in a frying pan, and pan fry the chicken wing pieces. When they are browned, add the ingredients marked ○ (soy sauce, vinegar, sugar, water), garlic and eggs. (See photo.) When it comes to a boil, turn down the heat to low and put on a lid.
3. Lift the lid open occasionally to check on its progress and turn the eggs over. Simmer for about 30 minutes. When the sauce has reduced to about the level you see in the photo, it's done.

Story Behind this Recipe

My mother used to make this recipe a lot.