This quiche is easy to make at home, and also perfect for parties. Bake one large one, or use ramekins to make mini quiches without a crust!
I used whatever ingredients I have at home to make this quiche. It's perfect to serve to guests.
For the other vegetables:I recommend you add spinach for color, but you can also use other vegetables. Try onions, mushrooms, or whatever you have at hand...You can freeze the pie crust so make in large batches to come in handy later.
Enjoy Japanese food around the world.