Easy Quiche at Home

Easy Quiche at Home

This quiche is easy to make at home, and also perfect for parties. Bake one large one, or use ramekins to make mini quiches without a crust!

Ingredients: One 21 cm sized tart pan worth

Easy Pie Crust
Strong bread flour
75 g
Cake flour
75 g
Salted butter
100 g
Cold water
75 ml
Heavy cream
1 pack
Salt, pepper, and nutmeg
A pinch
Boiled spinach
1/2 bunch
Shimeji mushrooms
1 packet
Other vegetables (refer to helpful hints)
As needed
As needed
70 g
Butter for sautéing
As needed


1. *To make the pie crust* Dice the butter into 1cm cubes, and combine with the dry ingredients. Mix until it forms lumps. Add cold water to make one large lump.
2. Roll with a rolling pin, then fold the dough into three. Repeat 3 times. Chill occasionally if the butter begins to melt.
3. Press the pie crust along a pie pan. Poke holes with a fork.
4. To make the filling: Combine cream, eggs, salt, pepper, and nutmeg. Mix together and adjust the taste to your liking.
5. Heat butter in a pan, and saute the spinach and shimeji mushrooms.
6. Fill the pie crust with cooked vegetables, then top with cheese. Pour the filling ingredients.
7. Top with broccoli. Bake for 25 to 35 minutes in a 390°F/200°C preheated oven.

Story Behind this Recipe

I used whatever ingredients I have at home to make this quiche. It's perfect to serve to guests.