Easy, Rich Cheesy Penne

Easy, Rich Cheesy Penne

Easy for anyone to make!
Rich cheesy penne!

Ingredients: 1 serving

100 g
Milk or heavy cream (or soy milk)
100-200 g
Sliced cheese
2-5 slices
Wiener sausages
Kombu tea
1/2 teaspoon
Dried basil
to taste


1. Boil the penne as instructed.
2. Five minutes before it's done, thinly slice the wiener sausages and stir-fry. Once cooked through, transfer to a plate.
3. Add heavy cream or milk to the frying pan, then heat over low heat. Once heated, add the cheese and thoroughly melt.
4. Drain the penne, add the wiener sausages to the penne. Season with the kombu tea, sprinkle on dried basil to taste and eat.
5. Adjust the amount of cheese to taste. The more you add, the richer and thicker the sauce will be.

Story Behind this Recipe

The combo of penne and cheese is wonderful.