A cute kabocha Mont Blanc, beautifully arranged for Halloween!! It's much easier to make than it looks.
I tried to make my own Halloween Mont Blanc cake using kabocha squash, which is delicious and good for you. It looks fancy, but it's easy to make. How about sharing this with your family and friends?
Adjust the amount of cream according to the amount of water in the kabocha. Remember to drain the squash well after microwaving.
Enjoy Japanese food around the world.