This recipe uses 4 egg whites.These mini cakes will help you use up extra egg whites all at once.I noted how to make chocolate, plain, and matcha flavors.
I wanted to use up egg whites, so I made these mini cakes only using egg whites. The chocolate version was the most delicious.
Be careful not to burn the browned butter. Using mini aluminum cups makes the cakes look nice.
Enjoy Japanese food around the world.