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Shio-Koji Pickles

Shio-Koji Pickles

Just shake and massage for simple pickles.

Ingredients

Cucumber & Radish Mix:
Cucumbers
2
Radish
6 to 8
Cabbage & Cucumbers Mix:
Cabbage
4-5 leaves
Cucumbers
2
Cabbage, Cucumbers, Turnip Mix:
Cabbage
4-5 leaves
Cucumber
1
Turnip
2
Seasoning Ingredients:
Salt
a pinch
Shio-koji salt (Recipe ID: 637783)
1 tablespoon

Steps

1. Cut your seasonal vegetables into bite-sized pieces, put in a bag, and add a bit of salt.
2. Add a tablespoon of shio-koji, massage the bag, and allow to sit overnight.
3. The following morning, transfer to a serving plate and enjoy. Don't wash off the shio-koji.
4. When pickling one cucumber, take your washed cucumbers (about 6), put them in the bag, add about a handful of shio-koji and shake from the top.
5. The following morning, once the pickling has finished, wash off the shio-koij, cut into bite-sized pieces and and serve.
6. Shake and massage the carrots and cucumbers as well.
7. Wash off the shio-koji and cut into bite-sized pieces.

Story Behind this Recipe

Using the countryside flavoring of shio-koji I made homemade pickles.