Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles

Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles

This dish has a lot of vegetables, so 1 bowl will be enough to satisfy your eyes and stomach.

Ingredients: 1 serving

Miso ramen noodles
1 package
Your favourite ingredients (vegetables, pork, etc)
to your liking
I used cabbage, bean sprouts, pork, daikon radish leaves, and carrot this time.
Sesame oil
1 teaspoon
Grated garlic
1 clove
1 teaspoon (Please adjust the amount according to the brands.)


1. Roughly chop the vegetables.
2. Put the sesame oil and garlic in a frying pan, and turn on the heat. When fragrant, stir-fry the vegetables starting with the ones that take longer to cook.
3. Boil 550 ~ 600 ml of water, and cook the noodles for 2.5 minutes. Transfer only the noodles to a bowl.
4. Transfer the water used to cook the noodles into the pan with the vegetables, and turn on the heat. Immediately add the soup powder and Doubanjiang. Bring to a boil, and serve into the bowl with the noodles.
5. And done. Enjoy while it's hot.

Story Behind this Recipe

I tried to make an easy and healthy dish, which makes you eat a lot of vegetables, with instant noodles.
I made this dish Tenri Stamina Ramen style by flavouring with garlic and Doubanjiang.
My tired husband enjoyed eating this dish after finishing his night shift. He eats a lot.