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My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise

My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise

This is my husband's mum's special sandwich. I like the crunchy texture of the cabbage in this sandwich.

Ingredients: For 4 slices of bread

Sliced bread
4 slices
Cabbage
4 leaves
Ham
4 slices
Salt
1/2 teaspoon
Mayonnaise
1 and 1/2 tablespoons

Steps

1. Slice the cabbage roughly. Put the cabbage and salt in a bowl and rub the cabbage to let it absorb the salt. Let it sit for about 5 minutes.
2. Squeeze the excess moisture of cabbage. Combine the ham, sliced cabbage and mayonnaise.
3. Toast the bread lightly and spread some mayonnaise (not included in the ingredients list) thinly on the sides to face the filling. Cut in half and put the filling between the slices.

Story Behind this Recipe

My mother-in-law has made this sandwich since my husband was a child and she gave me the recipe.