Minced Beef Cutlets

Minced Beef Cutlets

These mince cutlets are made with 100% beef. They are simple but delicious.

Ingredients: 4 servings

★Ground beef (or pork/beef blend)
400 g
1 medium
6 tablespoons
3 tablespoons
to taste
2/3 teaspoon
to taste
Cake flour
as needed
as needed
to taste


1. Soak the panko in milk. Mince the onion.
2. Put the ★ ingredients into a bowl and knead together until sticky.
3. Divide into 8 patties and slap out the air pockets as if making hamburgers. Don't form the patties too thick.
4. Coat the patties with flour, dip in egg, and then cover with panko for the coating.
5. Deep-fry in 170℃ oil until golden brown. At first, have the heat turned to medium, and then at the very end, turn to high to make them extra crispy.
6. Enjoy with your favorite choice of sauce. They taste great when topped with a warm ketchup, Japanese Worcestershire-style sauce, and butter sauce.
7. They also taste great if you make them with cheap pork offcuts minced yourself.
8. They will fry beautifully if you coat them in this batter before covering with the breaded coating. "Crispy & Crunchy Batter for Deep-Frying" Recipe ID: 2458989

Story Behind this Recipe

These mince cutlets are a standard dish for dinner.