Super Easy! Crispy Tart Crust

Super Easy! Crispy Tart Crust

This is a super easy tart crust. You can change the amount of sugar to make it suitable for sweets or a quiche.

Ingredients: one 18 cm tart

All-purpose flour
100 g
Margarine or butter
50 g
15 g


1. Bring the margarine or butter to room temperature and cream with a whisk.
2. Add the sugar and cream together until it turns white. Mix in the egg a little at a time.
3. Sift the flour into the bowl and use a rubber spatula to fold it into the butter-sugar mixture.
4. Shape with your hands either on plastic wrap or directly on the tart pan. Let rest in the refrigerator for 30 minutes or the freezer for 5 minutes. Note: The picture shows doubled the recipe.
5. Firmly line the tart pan with the dough, poke holes into its surface, and bake for 10 minutes at 180℃.
6. Add the filling and bake. Quiche Recipe ID: 664298. Banana tart Recipe ID: 686838.

Story Behind this Recipe

Making a pie crust is a bit of a pain, and the store-bought kinds are kind of expensive, so I fiddled around and made a crust that's good for a quiche more than a tart.