Curry Flavored Chicken Crisps

Curry Flavored Chicken Crisps

These Japanese curry flavored chicken crisps are relatively healthy and great as an appetizer to pair with drinks.

Ingredients: 2-3 servings

Chicken tenderloins
1 teaspoon
│Usukuchi soy sauce
1/2 tablespoon
Curry powder
1/2 teaspoon
As needed
Frying oil
As needed
For the mustard mayonnaise:
1 tablespoon
Japanese mustard
1/2 teaspoon


1. Remove sinew from the chicken and slice in half lengthwise to butterfly. Cover with plastic wrap and pound with a rolling pin to flatten.
2. Cut the chicken into easy to eat pieces and flavor with the A ingredients.
3. When the chicken has absorbed the sauce, coat with katakuriko and deep fry at 170℃ until golden brown and crispy.
4. Serve with mustard-flavored mayonnaise if you like.

Story Behind this Recipe

I make this a lot flavored with soy sauce, but I wondered if adding curry powder would make them spicy and good so I tried it! My boyfriend loves fried foods which I don't make often, so he was really happy with it.