Smooth, glossy, and chewy bagels that can be eaten as is or used in a bagel sandwich.
I always made bagels with different fillings, but I tried making plain ones and they turned out glossy and chewy. I made sandwiches with them and they were fantastic!!
It's fun to make patterns on them to create your own original brand!! I made flower patterns.When kettling, don't do it when the water is boiling, the heat should be low.
Enjoy Japanese food around the world.