Taro Root Bacon Wraps

Taro Root Bacon Wraps

Microwave the taro root, wrap with bacon, then cook in the sauce. That's it! I uploaded new pictures.

Ingredients: 13-14 patties

Satoimo (taro root)
7 slices (cut in half and make 14 slices)
1 tablespoon
●Soy sauce
2 scant tablespoons
2 tablespoons
2 tablespoons


1. Peel the satoimo (taro root) and lightly wash. Microwave with a small amount of water to soften. Drain and roughly mash.
2. Make 13-14 patties and wrap with bacon. Combine the ● ingredients.
3. Turn on the heat to medium-low. Place the wraps joint-side down and fry without touching. When the bacon sticks to the satoimo, flip, and fry the other side the same way.
4. Once the both sides are cooked, add the ● mixture of combined seasonings. Turn up the heat to medium and coat the wraps with the sauce. Fry until they become lustrous, then it's done.

Story Behind this Recipe

I created this recipe for my daughters who don't like simmered dishes. I wanted them to enjoy this dish.