Although this savory Chinese side dish is easy to make, it tastes like something you'd by at a supermarket deli. Pack in your bento or serve when guests are visiting.
Since I found some pre-cut packaged squid, I instantly turned it into a sauté with celery! Chop the squid to your liking. Use whatever vegetables you have on hand!
The ingredient quantity are an approximate. Season to taste to adjust the amount to any additional ingredients.To give a colorful touch, I added red peppers, but carrots or whatever veggies you have on hand will do.
Enjoy Japanese food around the world.