http://www.ranshappyrecipe.comA family meal that will convince your partner to come home earlier than usual.
Someone gave me a cute Bocchan variety kabocha, so I prepared it whole in a nutritious dish. Even though there's no heavy cream in the recipe, it comes out so rich and creamy.
When removing the seeds and pith, be careful not to scrape down too far and make a hole in the bottom.
Enjoy Japanese food around the world.