Enjoy these delicious chicken wings with the natural sweetness of shio-koji. They're very crispy, glossy, and juicy.
I tried making chicken wings using shio-koji I got from my mother.
It's best if you use bleached cloth for the gauze, but if you don't have it, then a gauze handkerchief works. Please adjust the marinade time accordingly. Chicken wings should be crispy on the outside, glossy, and juicy on the inside.
Enjoy Japanese food around the world.