Remove the skin from the sweet potato, chop into 1 cm cubes, then soak in water.
Put the drained sweet potatoes into the "a" mixture, then mix with a wooden spoon.
Add the honey and water, and stir until no longer floury.
Separate the mixture into 8 dumplings, line the steamer with parchment paper, then place the dumplings on top making sure there is enough space between them. Steam for 15 minutes on medium heat.
Story Behind this Recipe
It's the season for sweet potatoes!! I always make these at this time of the year.
When steaming, use a kitchen towel over the lid of the steamer to make sure that the condensation will not drip down. If you fan them with a fan right out of the steamer, they will turn shiny. For added color, you can also leave on the skins.