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Soft and Chunky Sweet Potato Rice

Soft and Chunky Sweet Potato Rice

This simple, but delicious rice contains soft and chunky sweet potatoes.

Ingredients: 4 servings

Sweet potato
1 medium
Kombu
10cm
Salt
1 teaspoon
Uncooked white rice
2 rice cooker cups (360ml)

Steps

1. 30 minutes before cooking the rice, wash it and let it sit in the colander. Wash the potatoes well and cut into 1cm cubes without peeling. Soak in water and remove any scum that floats to the top.
2. Put the rice, salt, water (up to the 2 cup line), sweet potatoes, and kombu seaweed in the rice cooker. Once the kombu has expanded, press start.
3. Once the rice has cooked, remove the kombu and gently stir the rice without breaking the potatoes.
4. Serve into individual bowls.
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Story Behind this Recipe

I learned this recipe from my mother.