This is a clear Japanese soup with fluffy eggs. If you prepare the dashi stock ahead of time, you can make it in a flash.
My mom taught me this recipe. You can also make delicious soup with dashi stock granules and water.
When adding the eggs to the pot, stir them really well with chopsticks.Mitsuba cooks quickly, so be careful not to simmer it too long.
Enjoy Japanese food around the world.