Corn & Mayonnaise Buns with Broccoli

Corn & Mayonnaise Buns with Broccoli

I topped corn & mayonnaise buns with broccoli, which contains lots of vitamin C. Steps for shaping the dough are included.

Ingredients: 5

〇Bread flour
200 g
20 g
3 g
100 g
20 g
〇Dry yeast
3 g
Beaten egg
2 bunches
Canned corn
as needed
as needed
Salt and pepper
a small amount


1. Separate the broccoli into florets. Place in a heatproof dish, and microwave for 30 seconds. Let them cool.
2. Drain the excess water from the corn and mix with mayonnaise, salt, and pepper.
3. Put the 〇 bread dough ingredients into the bread maker and wait until the 1st rising is finished.
4. Transfer the dough onto a board which is dusted with flour, and press the air out. Divide into 4 portions, roll into balls, and let them rest for 10 minutes.
5. Divide each ball into 1/3 and 2/3. Roll out the smaller balls into round shapes.
6. Shape the larger balls into batons. Roll them back and forth with your hands to make them thinner and longer.
7. Roll them out into thin long oval shapes.
8. Make 2 long cuts with a scraper, leaving both ends connected.
9. This is 1 set.
10. Twist the cut dough and make a circle. Make sure the seams don't show on the surfaces. Pinch the ends closed.
11. Place the twisted dough on top of the circle dough.
12. Put the combined corn & mayonnaise and the broccoli in the middle.
13. Allow the dough to rise (2nd rising) for 35 minutes at 38℃.
14. Brush the surfaces with beaten egg and bake in the oven for about 12 minutes at 170℃.

Story Behind this Recipe

If the filling is only mayonnaise and corn, it seems like it's lacking I tried putting broccoli which contains plenty of vitamin C.