Cut half a kabocha squash into 8 pieces. Microwave in a heatproof container and microwave for 3 minutes at 600 W. When the pieces are soft, cut into easy to eat pieces.
Heat oil in a pan over high heat. Stir fry the mushrooms for 30 seconds, then add the sake, salt and pepper, and stir fry to evaporate the water.
Put the ★ in a bowl and combine. Add the kabocha squash and mushrooms to the bowl and mix well. Done!
I also recommend Recipe ID: 492716 "All-purpose! Assorted Sauteed Mushrooms". They're very handy to have on hand.
Story Behind this Recipe
This is a salad with healthy ingredients that may be good for your skin too.
I used shiitake, shimeji and king oyster mushrooms. Use whatever mushrooms you like. Cut them up into easy to eat pieces before cooking. Adjust the microwave time of the kabocha squash depending on your microwave.