The cream sauce has a nice rich taste from the bacon and grated cheese that matches the refreshing texture of winter melon really well.
I was thinking of a different way to eat winter melon. This is what I came up with!
Use a spatula when you're adding the water-dissolved katakuriko to make sure the winter melon doesn't fall apart.Adjust the amount of grated cheese according to your liking. *I recommend using lots!
Enjoy Japanese food around the world.