Taste the gentle sweetness of soft kabocha. These are yellow cinnamon scented Madeleines.
Something I tried out for Halloween this year. They were soft on the day I baked them. Then soft and moist on the following day. Both were very delicious.
Adjust the sugar depending on the sweetness of the kabocha. For the picture in step 7, I wanted a bright yellow color for a Halloween feel, so I added a bit of red food coloring.
Enjoy Japanese food around the world.