Satisfying Pork Belly Hand-Rolled Sushi

Satisfying Pork Belly Hand-Rolled Sushi

This rich, sukiyaki flavoured meat will definitely satisfy you!! It's a very filling hand-rolled sushi.

Ingredients: 2-3 rolls

Thinly sliced pork belly
200 g
Shop-bought sukiyaki sauce
2 tablespoons
Vegetables such as lettuce and radish sprouts
as needed
Nori seaweed
2-3 sheets
White sesame seeds
to taste
to taste
Sushi rice
[Recipe ID: 642143] 2-3 rice bowls
Doubanjiang (optional)
1/2-1 teaspoon


1. Make the sushi rice. Follow the recipe above (Recipe ID: 642143). I mixed in sesame seeds.
2. Use a non-stick frying pan, you can fry the pork in its own fat.
3. Cut the pork belly into 3-4 cm pieces. Fry the pork belly in a frying pan and when the pork starts to cook through remove the excess fat with kitchen paper.
4. Drizzle on the sukiyaki sauce. Mix everything together and continue to cook until the sauce is completely reduced. Leave the meat to cool.
5. Spread the sushi rice over the nori seaweed and place the pork on top.
6. Add the vegetables (in this picture I used radish sprouts) and drizzle over with mayonnaise.

Story Behind this Recipe

I was chosen as a food tester for a vinegar company!