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Korean-style Beef, Kimchi and Mayonnaise Hand Rolls

Korean-style Beef, Kimchi and Mayonnaise Hand Rolls

Sauce-rich beef and rich kimchi mayonnaise are an irresistible combination. The crinkly looseleaf lettuce is a refreshing contrast.

Ingredients

Beef chuck (thinly sliced or yakiniku beef)
100 g
Plain cooked rice
1 rice cooker cup worth (about 230 g)
Sushi vinegar with kombu based dashi stock
30 ml
Yakiniku sauce (bottled)
2 tablespoons
Crinkly looseleaf lettuce
several leaves
Nori seaweed
as needed
Mayonnaise
To taste
Kimchi
To taste

Steps

1. Wash the lettuce leaves and pat dry. Mix the sushi vinegar in hot rice using a cutting motion, and leave to cool.
2. Heat some oil in a frying pan, add the beef and cook. When the color has changed, transfer to a bowl and toss with the yakiniku sauce.
3. Put together each roll in the following order: nori seaweed, lettuce leaf, rice, meat, kimchi and mayonnaise - then wrap up and enjoy.

Story Behind this Recipe

Usually we have hand rolls with sashimi, but I wanted to try out this combination for a while.