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Simmered Pork Offal

Simmered Pork Offal

Prepare the offal and simmer for a tender and light dish.

Ingredients: 4 servings

Pork offal
200 g
★Sake
1/2
★Dashi stock
6 cups
☆Thinly sliced ginger
1 knob
☆Japanese leek
the green section of 2 stalks
Daikon radish
10 cm
Carrot
1/2
Konnyaku
1
Miso
2-3 tablespoons
Soy sauce
1-2 tablespoons
Mirin
2 teaspoons
Shichimi spice
to taste
Green onion or Japanese leek
to taste

Steps

1. Boil the offal once, then dump out the water. Wash and cut the larger pieces into bite-sized pieces.
2. Put Step 1 and the ★ ingredients into a pot and turn on the heat. Once it comes to a boil, add the ☆ ingredients and simmer on low heat for 1 hour.
3. Cut the daikon into 8 mm pieces, the carrot into 5 mm pieces. Cut the konnyaku into thin, rectangles and lightly boil to remove the astringent taste.
4. Add Step 3 to the pot from Step 2 and simmer until the vegetables have become tender (about 20-30 minutes). Remove the Japanese leek and the ginger.
5. Lastly, flavor with the miso, soy sauce, and mirin.
6. Serve in a dish and garnish with shichimi spice and finely chopped green onion.

Story Behind this Recipe

This is a standard recipe in our home that I learned from my mother.