Beef Rolls With Blueberry Mashed Potatoes

Beef Rolls With Blueberry Mashed Potatoes

The subtle blueberry flavor is wonderful! The beef is seasoned with a sweet-savory teriyaki sauce. These rolls are really easy to eat.

Ingredients: 8 rolls

Thinly sliced beef
8 slices (160 g)
80 g
200 g
A. Milk
1 tablespoon
A. Butter
10 g
A. Salt and pepper
to taste
Dried wild blueberries
1 tablespoon
B. Soy sauce
1 1/2 tablespoons
B. Mirin
2 teaspoons
B. Blueberry jam
2 teaspoons
B. Sake
2 teaspoons
B. Grated ginger
a little
Plain flour
as needed
Vegetable oil
as needed


1. Chop up the potatoes roughly, and microwave for about 5 minutes at 500 W. Mash and add the A. ingredients and mix until smooth. Add the dried blueberries.
2. Blanch the spinach in salted water until it's dark green. Drain, squeeze out, and cut into easy to roll pieces.
3. Combine the B. ingredients.
4. Spread out the beef slices, dust with flour and roll up the portioned ingredients from Steps 1 and 2.
5. Pan fry the rolls with vegetable oil in a pan. When the meat is cooked through, add the combined sauce ingredients from Step 3, and simmer to coat the rolls and reduce the sauce.

Story Behind this Recipe

I made this kind of teriyaki recipe previously and my boyfriend loved it, so this time I tried adding blueberries for a fancy spin. He said it was delicious and just ate it up, so that worked well.